Discover the Irresistible Flavors of Sophy's: Cambodia Town Food Menu

Battered shrimp in rice flour deep fried then tossed in salt and pepper with sliced jalapeño, bell pepper, and onions.

Clams sautéed in house sauce then toss with chopped garlic, jalapeños, and Thai basil leaves.

Frog sautéed with curry paste and stir-fried bell pepper, wild basil, and jalapeños.

Served with assorted fresh vegetables, basil and mint with choice of Tamarind or Shredded Green Mango Sauce.

Grilled and thinly sliced top sirloin with authentic Khmer dipping sauce (pickled fish). Served with assorted vegetables.

This is Sophy's signature dish. Savory flank steaks deeply marinated then oven-dried and deep-fried until tender and dry. Served with our garlic and vinegar sauce.

Battered fried fish fillet. Served with Khmer spicy chili and garlic sauce.

Slices of grilled top sirloin served with a side of anchovies sauce balanced with eggplant, tomatoes, sliced olive, and cucumber that embraced in the arms of green leaf lettuce.

1/2 Chopped chicken deeply marinated then deep-fried. Whole BBQ chicken = $19

Stir-fried freshly chopped ginger in garlic and soybean sauce then topped with golden crispy ginger.

Family favorite fish battered then deep-fried until golden and crispy topped with sweet sour sauce. $25.9527.95

Marinated with house traditional ingredients. Deep-fried until golden brown. Served with sweet and spicy sauce.

Catfish marinated with a balance of coconut and curry paste served on a layer of exotic leaves.

Sweet and sour pineapple curry. A thick curry soup that includes spare ribs, fish, or chicken in a coconut basil curry paste.

Sweet and sour pineapple, kdad, and tomatoes topped with basil, roasted garlic, and special herbs. Includes fish or chicken.

Spicy. A broth-based spicy and sour soup with cilantro, lemongrass, galangal, kaffir leaves, and lime juice.

Tamarind and watercress.

Stuffed wonton skin with ground pork then simmered with napa cabbage and BBQ pork.

An assortment of vegetables with a sprinkle of ground and roasted rice. Fish, chicken, spare ribs, or pork belly.

Spicy and sour coconut. Chicken simmered with coconut milk, lemongrass, galangal, kaffir leaf, and lime juice.

Ground pork mixed with tofu, Napa cabbage, and straw mushroom.

Lemongrass with hints of tangy tamarind, eggplant, and watercress.

32 oz. per serving. (One Person)

Coke, Diet Coke, A&W Root Beer, Dr. Pepper, Sprite, Squirt and Orange Soda.

Thai Tea, Thai Coffee, Green Tea, Soybean Milk and Vietnamese Coffee

A choice of chicken, beef, or pork stir-fried with house sauce. All fried rice served with slices of cucumber, tomato, lime, and a side of broth.

Chicken, beef, and shrimp stir-fried with house sauce. All fried rice served with slices of cucumber, tomato, lime, and a side of broth.

BBQ pork and Chinese sausage stir-fried with house sauce. All fried rice served with slices of cucumber, tomato, lime, and a side of broth.

Stir-fried with Chinese broccoli in house sauce. All fried rice served with slices of cucumber, tomato, lime, and a side of broth.

Shredded cabbage, bean sprouts, cucumber, and sdao (bitter vegetable) tossed in our authentic homemade tamarind sauce with a choice of fish or pork belly. Served with a side of crushed peanuts.

Pan-fried Asian crepes filled with ground chicken, shrimp, bean sprouts, and onion. Served with assorted fresh vegetables, mints, and crushed peanuts in our tasty sweet and sour sauce.

Shredded green mango tossed in house sauce with lightly fried fish or dried shrimp. Topped with crushed peanuts and basil leaves.

Thinly sliced salmon toss in house sauce with cucumber, shallot, tomato, cilantro, mints, chili paste, and sliced lemongrass then embraced with green leaf lettuce.

Grilled shrimp toss in house sauce with cucumber, onions, cilantro, mint, chili paste then embrace with green leaf lettuce.

Grilled sliced meat tossed in freshly squeezed lime juice with cilantro, shallot, assorted mints, basil, and roasted rice then embraced with green leaf lettuce.

Khmer chicken and shrimp salad. Shredded cabbage, carrot, cucumber, glass noodles, shrimp, and shredded chicken tossed in sweet and sour sauce then topped with basil leaves and crushed peanuts.

Shredded cabbage, carrots, bean sprouts with duck feet skin tossed in sweet and sour tangy sauce then top with basil and crushed peanuts.

Steamed squid toss in house sauce with cucumber, onions, cilantro, mint, chili paste then embrace with green leaf lettuce.

Mince salad. Grilled ground meat tossed in freshly squeezed lime juice with cilantro, onion, shallot, mints, and roasted rice. Served with a slice of raw cabbage.

A toss of shredded green papaya, carrot, fresh chili, sliced tomatoes, and green bean with a choice of salted crab or dried shrimp then serve with a side of crushed peanuts and slices of cabbage.

Thickly sliced grill top sirloin toss with freshly squeezed lime juice, cilantro, shallot, and mints then topped with a touch of roasted rice. Served with green leaf lettuce.

Vietnamese noodle soup. Served with a side of bean sprouts, jalapeño, and lime.

Mussels, squid, shrimp, and meatballs topped with cilantro, green onions, and golden roasted garlic. Served with a side of bean sprouts, jalapeño, and lime.

Choice of chicken, fish, and pork blood. Served with a side of bean sprouts, and lime.

A broth-based rice noodle soup with beef, meatball, and then topped with cilantro, green onion, and golden roasted garlic. Served with a side of bean sprouts, jalapeño, and lime.

Rice noodles with beef, meatball, beef tripe, and shrimp then topped with cilantro and golden roasted garlic, served with watercress. Served with a side of bean sprouts, jalapeño, and lime.

A broth-based rice noodle soup that includes ground pork, sliced pork, pork patty, meatball, and shrimp then topped with cilantro, green onion, and golden roasted garlic. Served with a side of bean sprouts, jalapeño, and lime.

A broth-based glass noodle soup with chicken then topped with cilantro, green onion, and golden roasted garlic. Served with a side of bean sprouts, jalapeño, and lime.

Khmer style. A fish-based soup with a light curry paste and folded noodles. Served with bean sprouts, sliced string beans, shredded cucumber with banana flour. Served with a side of bean sprouts, jalapeño, and lime.

Grilled fermented fish (prahok) with grilled fish. Served with Thai eggplant, cabbage, cucumber, tomato, and green bean.

Shrimp paste. Served with Thai eggplant, eggplant, cabbage, cucumber, tomato, and green bean.

Homemade sauce consisting of curry pickled fish, ground pork, kaffir leaf, and tamarind then simmered with coconut milk. Served with an assortment of both fresh and steamed vegetables.

Minced pork and finely chopped dried fish mixed with egg. Served with cucumber, Thai eggplant, eggplant, cabbage, and tomato.

Our delicious short, stumpy noodle with eggs, served with fresh bean sprouts, crush peanuts, sweet and sour sauce.

Stir-fried big flat rice noodles with ground beef, tomato, and garlic with a touch of fresh chili and basil leaves.

Stir-fried rice noodles with snow crab meat, egg, garlic, and green onions then served with a slice of lime.

Stir fried chow mein noodles with assortment of vegetables

The world-famous stir-fried rice noodles with egg, bean sprouts, and green onions served with a squeeze of lime, crushed peanuts then tossed with fresh bean sprouts for its crunchiness.

Pan-fried big flat rice noodle with egg and Chinese broccoli then top with thick gravy sauce.

Your choice of BBQ pork, Grilled Shrimp, Beef, Chicken, or Spring Rolls tossed with thinly sliced cuccumber, letuce, bean sprouts, clilantro, carrot, rice vermicelli noodles and basil. Served with our sweet sour sauce.

Stir-fried big flat rice noodle with egg and Chinese broccoli.

Stir fried rice noodles with eggs, served with fresh bean sprouts and crush peanuts, sweet and sour sauce

Served with assorted fresh vegetables, basil and mint with choice of Tamarind or Shredded Green Mango Sauce.

Carrots, potato, and onions simmered in thick curry sauce. Served with a choice of side.

Thick green curry with bamboo shoots, basil, and kaffir lime leaf.

Grilled salmon topped with our special thick red curry sauce and a sprinkle of kaffir leaves. Coconut base and lemongrass paste.

A mix of bamboo shoots, basil, and kaffir lime leaf with a touch of chili oil.

Spicy red curry with red and green bell peppers and kaffir lime leaf.

sweet flour with pumpkin and coconut flakes

sweet flour with mung bean and ground pork

sweet rice with black beans and jackfruit

sweet flour with banana and coconut flakes

sweet banana with black bean and banana

sweet flour with coconut flakes and sesame seed

sweet rice with black bean and banana

Five marinated chicken skewers served with peanut sauce.

Five lemongrass beef sirloin sticks served with our papaya and carrot side salad.

Ten deep-fried wontons filled with ground pork. Served with sweet and sour sauce.

Seven shrimp and mixed vegetables deep-fried in tempura batter. Served with spicy honey sauce.

Six chicken flavor wrap with rice paper then deep-fried. Served with sweet and sour sauce.

Eight specialty chicken wings marinated with ginger, garlic, and kaffir lime leaves.

Tempura batter deep-fried squid. Tossed with salt and pepper. Served with specialty rice vinegar and garlic sauce.

Twelve dumplings wrapped with chicken and vegetables. Served with sweet soy sauce.

Ten wonton-wrapped shrimps. Served with sweet and sour sauce.

Two fresh hand roll with vegetables, shrimp, and shredded pork patty, wrapped in rice paper. Served with sweet and sour sauce.

Deep-fried tofu served with spicy honey sauce.

Battered with sweet rice flour, shredded coconut.

Stir-fried with Chinese broccoli in our special house sauce.

A bed of lettuce with sliced tomatoes, cucumber, and onions top with stir-fried tenderize top sirloin beef. Served with a balance of salt and pepper in lime sauce.

Fried eggplant stir-fried with ground pork, bell pepper, chopped garlic, basil, and a touch of fresh chili.

Tofu stir-fried with an assortment of vegetables. Soft or deep-fried tofu.

Chinese broccoli stir-fried with garlic and soybean sauce.

Thai-style stir-fried green beans with a spicy Thai curry paste.

Thinly shredded ginger stir-fried with garlic, bell peppers, and onions.

Stir-fried with bell peppers in garlic, freshly chopped chili, and basil.

Thinly sliced beef stir-fried with broccoli in house sauce.

A Cambodian specialty in the form of scrambled eggs, ground pork, and green onions.

Watercress stir-fried with a touch of fresh chili, chopped garlic, and soybean sauce.

BBQ pork. Thinly sliced grilled pork marinated with coconut milk, minced, kaffir leaf, garlic and red wine. Served with sweet and sour sauce.

Khmer style stir-fry with bell pepper, kaffir leaf, basil, and spicy lemongrass paste.

An assortment of southeast Asian vegetables stir-fried in a special sauce.

Roasted cashews stir-fried with bell peppers and green onions then finished off with roasted chili.

Black mushrooms stir-fried with broccoli, cabbage, and carrots in our special house sauce.